Jamie Oliver

is a British chef and restaurateur. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants.

Oliver carrier

Born and raised in Clavering, Essex, he was educated in London before joining Antonio Carluccio‘s Neal Street restaurant as a pastry chef. While serving as a sous-chef at the River Café, he was noticed by Patricia Llewellyn of Optomen; and in 1999 the BBC aired his television show, The Naked Chef. This was followed by a first cookbook, which became a No. 1 UK bestseller. His television work included a documentary, Jamie’s Kitchen, which gained him an invitation from Prime Minister Tony Blair to visit 10 Downing Street.

In 2005 he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008. The chain went into administration in May 2019.

His TED Talk won him the 2010 TED Prize. In June 2003 Oliver was awarded a Member of the Order of the British Empire.

Jamie Oliver Village of Clavering

Jamie Oliver was born and raised in the village of Clavering. His parents, Trevor and Sally Oliver, ran a pub/restaurant, The Cricketers, where he practiced cooking in the kitchen with his parents. He has one sibling, sister Anne-Marie and was educated at Newport Free Grammar School.

He left school at the age of sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Technical College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics.

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With a higher net worth and more books sold, Jamie Oliver appears to triumph over Gordon Ramsay. However, Ramsay boasts three Michelin stars to his name, while Oliver has none. In terms of financial success and worldwide clout, Oliver trumps – but is Ramsay the better chef?

Jamie 30 minute meals

Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish.

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake.

Last-minute lunch plans? No problem. Jamie’s 30-Minute Meals not only includes stunning three-course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen.

This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie’s 30-Minute Meals, you’ll be amazed by what you’re able to achieve.

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Jamie Oliver youtube

Jamie Oliver youtube channel have 4.55M subscribers. The most popular video from his channel has more than 12M views.


Source:
https://en.wikipedia.org/wiki/Jamie_Oliver
https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11505811/Jamie-Oliver-Gordon-Ramsay-is-deeply-jealous-of-me.html

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